Low Hemoglobin Level Is a Risk Factor for Postpartum Depression
نویسندگان
چکیده
منابع مشابه
Low Omega-3 Index in Pregnancy Is a Possible Biological Risk Factor for Postpartum Depression
BACKGROUND Depression is a common disorder affecting 10-15% women in the postpartum period. Postpartum depression can disrupt early mother-infant interaction, and constitutes a risk factor for early child development. Recently, attention has been drawn to the hypothesis that a low intake of seafood in pregnancy can be a risk factor for postpartum depression. Seafood is a unique dietary source o...
متن کاملIs seasonal variation another risk factor for postpartum depression?
INTRODUCTION Postpartum depression (PPD) occurs in the first 6 months after delivery in 10% to 20% of mothers. Despite the availability of screening tools, there is a general consensus that PPD is under-diagnosed. A number of risk factors contributing to PPD have been investigated, but role of seasonal variability in PPD is unclear. Our purpose was to assess whether seasonal variation is anothe...
متن کاملPostpartum Depression: Is Mode of Delivery a Risk Factor?
There are various factors related to postpartum depression. In this study we have aimed to determine the effect of mode of delivery on the risk of postpartum depression. A total of 318 women who applied for delivery were included in the study. Previously diagnosed fetal anomalies, preterm deliveries, stillbirths, and patients with need of intensive care unit were excluded from the study. Data a...
متن کاملPoor Sleep Quality of Third-Trimester Pregnancy is a Risk Factor for Postpartum Depression
BACKGROUND The aim of this study was to investigate whether poor sleep quality of third-trimester pregnancy is a risk factor for postpartum depression. MATERIAL AND METHODS Third-trimester pregnant women (T0, n=293) were tested using the first socio-demographic, Pittsburgh Sleep Quality Index, and Edinburgh Postnatal Depression Scale assessments, and received a diagnosis of depression. Three ...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2003
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/133.12.4139